Freezer Meal Swap - March 2013

Both of the recipes were easy to throw together. While we really enjoy the Slow Cooker Game Bird Breasts, we have never had the freezer meal version so I hope they turn out just as good as when it is not frozen. The ribs had a great flavor and went very well with the homemade macaroni and cheese I made to go with them.

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Slow Cooker Country Style Pork Ribs
from Freezer Friendz
Print Recipe

4 pounds country-style boneless pork or beef ribs
1 (16 ounce) bottle of barbecue sauce
1 large onion, sliced
6 garlic cloves, minced
1/4 cup of honey or to taste
salt and pepper

Place ribs in zip top bag and sprinkle salt and pepper over ribs. Mix barbecue sauce, honey, onions, and garlic in bowl. Pour over ribs. Freeze.

To serve: Thaw in refrigerator. Place contents in slow cooker. Cook for 7-8 hours or until tender. Serve with mashed potatoes, macaroni and cheese, or hash browns.

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Slow Cooker Game Bird Breasts
from Sparky via PE
Print Recipe

2-3 lbs game bird breasts
2 cans cream of chicken soup or homemade equivalent
2 packets Italian salad dressing mix
1-2 cans lemon-lime soda

Place breasts in zip top bag; add remaining ingredients. Freeze.

To serve: Thaw in refrigerator. Pour into slow cooker. Cook for 4-6 hours on low or until breasts are tender. Serve with mashed potatoes, rice, or pasta.

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