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Shauna’s Best Pizza Dough
from Freezer Meal Swap
Printable Recipe
4 Tbsp sugar
3 cups warm water
2 Tbsp yeast
6 cups flour (may need more)
1 1/2 tsp salt
Dissolve sugar in water. Add yeast. Dissolve and let set a few minutes. Add flour and salt. Mix and knead three minutes. Let dough rest for 10 minutes. Roll out 1/4 “ thick. Place desired sauce and toppings then bake at 425 for 15-20 minutes or until done. If frozen, do not thaw, just bake it longer.
To make breadsticks from dough:
After dough is rolled, cut into 1/2" sticks. Place on cookie or baking sheet. Melt some butter and paint butter over top of sticks, turn over and paint other side. Sprinkle with Parmesan or seasoning of choice. Bake at 375 for 15-20 minutes.
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