Baked Ziti

A couple weeks ago I was hanging out with KB and had Moo bake a freezer meal for her and the boys. They had Baked Ziti. PE and Moo enjoyed it (Bob didn't eat any of course). I then enjoyed it for lunch on Monday. The noodles were a little mushy but even with that it was delicious--I bet it was even better fresh.

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Baked Ziti
from Freezer Meal Swap
Print Recipe

3 cups ricotta cheese
1 1/2 tsp salt
1 egg
10 oz frozen chopped spinach, cooked
1/3 cup Parmesan
26 oz jar of spaghetti sauce
16 oz ziti, cooked
16 oz shredded mozzarella

Blend together ricotta, egg, salt, and spinach until smooth. Stir in Parmesan. In a 9 x 13 pan, spread enough sauce to cover the bottom of the pan. Layer 1/2 of the pasta, 1/2 of the ricotta, and half of mozzarella. Repeat the layers. Bake at 350 for 45 minutes.

For freezer: Once assembled cover with aluminum foil and freeze. To bake either defrost in refrigerator overnight and bake as directed or until warmed through or from frozen bake covered for 30 minutes, uncover and bake for 30 minutes or until warmed through.

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