For my freezer meal this month I made Chicken Cordon Bleu Bake. I tried a new Homemade Condensed Cream of Chicken recipe but other than that I followed the recipe linked to above. I made eight meals; seven to trade and one we ate tonight. It was tasty.
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Homemade Condensed Cream of Chicken Soup
from Tammy's Recipes
Print Recipe
1 1/2 cups chicken broth
1/2 tsp poultry seasoning
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp black pepper
1/4 tsp salt (or less; taste to test)
1/4 tsp parsley
dash of paprika
1 1/2 cups milk
3/4 cup flour
In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
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