Boom Boom POW

For dinner last night we had Meat Sauce served over tortellini (from the freezer) with Parmesan Brussels Sprouts (recipe below) on the side. It was delicious.

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Parmesan Brussels Sprouts
from Sparky
Print Recipe

1 sm. bag frozen Brussels sprouts
1/4 cup grated Parmesan cheese
1/8 - 1/4 cup Kraft Zesty Italian or Kraft Tuscan House Italian Dressing

Steam Brussels sprouts until tender (7-10 minutes). Place Brussels sprouts in a bowl and stir in Parmesan cheese and dressing. Serve. (Moo and Bug both enjoy when I serve this as the vegetable. No surprise that Bob won't touch them with a five-foot pole.)

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That is all I accomplished last night as I had a headache (hence the Boom Boom POW) that did not want to let go of my head. I have high hopes for tomorrow evening being productive as I have fruit that won't last much longer than that and tonight I have my weekly "date" with KLB and the kids where I will be serving another meal from the freezer meal swap (really, I will tell you about it on or after Saturday).